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Oven Baked Western Omelet

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“Found this in a holiday issue of "Taste of Home". It looked easy so gave it a try. The whole family including those picky DGSs enjoyed so thought I'd post it here to save and maybe others will enjoy.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 10 in ovenproof skillet, saute onions and red pepper in oil for 5 minutes.
  2. In bowl, combine the eggs, cheese, ham and water.
  3. Pour over vegetable mixture.
  4. Bake uncovered, at 375°F for 15-20 minutes or until set.

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