Oven Barbecue Spareribs

"An easy to make homemade barbecue sauce poured over ribs and baked instead of barbecued. Serve with cole slaw or kapusta recipe #148768, green beans, and boiled small new potatoes with melted butter and dill. Can also be served as an appetizer. Tip: Wash some inexpensive white terry wash cloths from the dollar store (3 for $1). Dampen clean wash cloths with hot water; wring out and wrap in foil paper; place one on a dish beside each place setting instead of paper napkins."
 
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Ready In:
2hrs 25mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Place ribs in a baking dish. Cover with foil.
  • Bake in 450 degrees Fahrenheit oven for 15 minutes.
  • Drain fat and reserve 1 Tablespoon for the sauce.
  • Sauce:

  • In a skillet heat reserved fat or vegetable oil. Add onions and sauté for a few minutes until golden brown.
  • Stir in remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally.
  • Taste and adjust seasonings. Pour sauce over ribs in baking dish.
  • Cover and bake in 350 degree Fahrenheit oven for 1-1/4 hours until tender.
  • Remove cover, and bake an additional 30 minutes, basting often, until browned and glazed.

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Reviews

  1. These were wonderful! I used country style ribs, red onions, Louisiana hot sauce, homemade chili sauce. Great meal, especially as it has no bottled bbq sauce. Very easy to follow directions.
     
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