Oven-Barbecued Chicken
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 1 (3 1/2 lb) whole chickens, cut into 8 pieces
- 1 cup ketchup
- 1⁄4 cup packed dark brown sugar
- 2 tablespoons orange juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon liquid smoke
- 1⁄2 teaspoon mustard powder (I like Colman's Dry Mustard Powder)
- 1⁄4 teaspoon cayenne pepper (ground red pepper)
directions
- Preheat oven to 375 degrees.
- In a large bowl, stir together all the ingredients except the chicken. Reserve 1/3 cup of the barbecue sauce; set aside.Add the chicken pieces to the remaining sauce in the bowl, turning to coat.
- Arrange the coated chicken in a roasting pan. Cook, uncovered, for 45 minutes or until cooked through, basting with the reserved 1/3 cup sauce after 20 minutes.
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RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>