Oven-Barbecued Chops, a La Pat Harris
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
- 2 -4 pork chops, 1-inch thick (bone-in or butterfly)
- 1⁄4 cup water
- 3⁄4 cup chili sauce, bottled
- 1 teaspoon soy sauce
- 1⁄2 cup brown sugar
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 1 teaspoon Lea & Perrins Worcestershire Sauce
- 1⁄2 teaspoon garlic (granulated or powder, not garlic salt)
- 1 tablespoon dried onion flakes
- 1 dash Tabasco sauce
directions
- Preheat oven to 350°F.
- Place chops in an oven-safe dish in a single layer.
- Stir remaining ingredients together and pour over chops.
- Cover and bake for one hour.
- Uncover and continue baking for about 10 minutes, basting occasionally.
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I live in Canada's capital (Ottawa, Ontario) and love it, although years ago I lived on the West Coast (Vancouver, B.C.) and loved it, too.
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