“From a 1989 NAHC Wild Game Cookbook. I'm not that crazy about duck but this was pretty good. I have also tried this with chicken which turned out real good also. Tip: Use regular rubber patches from store-bought rubber repair kits to fix small holes in leaky waders. But for extra protection cover the patches with duct tape. This gives added protection and adheres to a larger area than the patch alone. The waders should stay leak free and the thick rubber patch won't snag on anything and pull off.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange duck quarters in shallow baking pan and brush with lemon juice. Combine remaining ingredients and brush mixture over ducks.
  2. Roast in a 350 degree oven for 1 hour or until tender, basting frequently.

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