Oven-Barbecued Pork Chops
"I did not want to lose this....got off of about.com and have made a few times. Family loves it."
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 pork chops, 3/4 to 1-inch thick
- 1 medium onion, halved and thinly sliced
- 1⁄4 cup vinegar
- 3⁄4 cup water
- 1 tablespoon brown sugar or 1 tablespoon honey
- 1 tablespoon Worcestershire sauce
- 1⁄2 cup ketchup
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 dash cayenne (optional)
directions
- Preheat oven to 350°.
- Place pork chops in bottom of a 13 x 9 x 2-inch baking pan.
- Place sliced onion over the pork chops.
- Combine remaining ingredients; pour over pork chops.
- Bake uncovered for 1 hour, or until chops are tender.
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Reviews
-
Great pork chops! I have a family recipe that is similar, so I knew I would like this. I really loved the onions and the flavor of the sauce. The only change I would make is to add more ketchup to make the sauce a bit thicker. Thanks! -
Two of us here, but I cut the chops back to four & left the sauce the same! We don't mind leftovers & figured these would be just as tasty the second time around as the first, & they were ~ Very, very flavorful! Loved your recipe & will be keeping it around! Thanks for sharing it! [Made & reviewed in I Recommend recipe tag] -
Oh man, talk about delicious and easy!!! I cut the sauce in half, used a whole onion on 2 pork chops. My chops were a little thinner than 3/4 inch so next time, I'll remember to buy thicker ones. It still didn't take away from the wonderful taste of the recipe! Made for Fall PAC 2011.
