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Oven Barbecued Ribs

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“This recipe originally came from the Better Homes and Gardens Cookbook. My mom and grandma have been making it since I can remember. Don't skip the onion on top, even if you don't like onion; it's a subtle addition that makes the meat really yummy.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Salt ribs and place in a shallow pan meaty side up.
  2. Roast at 450 degrees for about 30 minute.
  3. Drain fat from pan.
  4. Top each piece of meat with a slice of onion and lemon.
  5. Make Basting Sauce: Combine sauce ingredients in a saucepan. Bring to a boil. Pour over ribs.
  6. Lower oven temperature to 350 degrees. Bake until well done, about 1 1/2 hours.
  7. Baste ribs with sauce every 15 minutes. If sauce gets too thick, add a little water.
  8. **really good served with baked potato and green salad.

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