“I made this tonight for supper and it was so very good. The ribs were so tender and such a lovely flavor. Easy to prepare and a hit with my family this recipe is added to my recipe box. I served with rice and beans.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut ribs in serving sized pieces and rub well with the first 5 ingredients.
  2. Place into a greased baking dish and cover with the tomato soup, vinegar and mushrooms.
  3. Bake at 350°F for 2 hours and baste frequently.

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