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Oven-Barbecued Turkey Drumsticks

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“An economical meal with a scrumptious sauce. Wonderful served with rice or mashed potatoes. This is also good made with turkey wings.”
1hr 55mins

Ingredients Nutrition


  1. In a small, heavy saucepan, heat the oil over medium heat.
  2. Cook the onion, stirring, for 3 minutes or until softened but not brown.
  3. Reduce the heat to low and stir in the sugar.
  4. Cook, stirring, for 2 minutes.
  5. Remove from the heat and stir in the ketchup, lemon juice, Worcestershire sauce, mustard, chili powder and hot pepper sauce.
  6. Arrange the drumsticks in a single layer in a 9x13-inch non-aluminum baking dish.
  7. Pour the sauce evenly over the top.
  8. Cover and bake in a 350°F oven, basting occasionally, for 1 hour.
  9. Skim off any fat from the sauce.
  10. Uncover and bake for 45 minutes longer or until tender and the juices run clear when the turkey is pierced with a knife.

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