Oven Barbequed Brisket
- Ready In:
- 12hrs
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 2 medium shallots, minced
- 2 garlic cloves, minced
- 4 teaspoons chili powder
- 4 teaspoons smoked paprika (or Hungarian paprika)
- 2 teaspoons ground cinnamon
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 4 lbs first-cut beef brisket, trimmed of fat (or flat-cut)
- 1⁄4 cup Worcestershire sauce
- 1 (14 ounce) can no-salt-added diced tomatoes
- 1⁄4 cup dark brown sugar, packed
- 1⁄4 cup cider vinegar, kosher for Passover
directions
- Combine shallots, garlic, and chili poweder, paprika, cinnamon, oregano, and salt in a small bowl.
- Rub into both sides of meat. Set the meat in a 9X13 inch baking dish, cover and refrigerate for at least 8 hours or overnight.
- Pour Worcestershire sauce over meat. Cover the pan with foil and set aside at room temperature while the oven heats to 350 degrees fahrenheit.
- Bake the brisket, covered, for 2 hours. Meanwhile, blend tomatoes, brown sugar, and vinegar in a large blender or food processor until smooth.
- After 2 hours, pour the tomatoe mixture over the meat; continue baking, covered, until fork-tender, basting with pan juices every 30 minutes, for about 1 1/2 hours more.
- Remove the meat from the sauce. Let rest for 10 minutes, then slice against the grain. Skim the fat from the sauce in the pan; pour the sauce over the meat and serve.
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RECIPE SUBMITTED BY
I work from home. I am self-employed. I provide executive assistant type duties to small companies. Small companies need administrative support, but can't always justify having a full-time office staff. I provide that function for them for a monthly fee. My hobbies besides cooking includes counted cross stitch and reading. I love trying new recipes.