Oven BBQ Brisket

“This is so easy to prepare. Save the leftovers and have brisket sandwiches.”
READY IN:
3hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. With a small knife, pierce top and sides of brisket 1 inch deep every 2 inches.
  2. Insert garlic slice in each cut.
  3. Place meat, fat side up, in shallow baking pan.
  4. Pour 1 cup beer over meat.
  5. Cover with foil and bake at 300°F for 2 hours.
  6. Remove meat from pan.
  7. Drain liquid, reserving 1/2-cup.
  8. Return meat and reserved liquid to pan.
  9. Combine remaining beer, barbecue sauce.
  10. Pour over meat.
  11. Continue baking, uncovered, for 1 hour or until meat is tender.
  12. Variation; Add a small can of green chiles, put it through the blender and mix with the barbecue sauce and then do the recipe the same way.

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