“Taken from a Pillsbury cookbook. This roast freezes well after cooking and reheats well; simply add a little water before reheating.”
READY IN:
2hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, cover roast with water; salt to taste.
  2. Simmer covered on medium-low for 1-1/2 hours.
  3. While roast is simmering mix remaining ingredients for sauce.
  4. Drain water from roast and place roast in a baking dish.
  5. Pour sauce over roast, coating well and cover with tight lid or foil.
  6. Bake at 350 degrees Fahrenheit for 45-60 minutes or until tender.
  7. Note: To reheat, add a little water, cover, and bake at 325 degrees Fahrenheit for about 30 minutes.

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