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Oven Beef Beer Stew

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“Excellent when the weather gets chilly outside. Can serve as is in a bowl, or over noodles.”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large Dutch oven that has been sprayed with non-stick cooking spray, add the first 12 ingredients; stir to mix well.
  2. Cover and bake in a 325° oven for 1 hour.
  3. Add beef stock, carrots, and mushrooms; stir to combine.
  4. Cover and cook for about 1 hour longer OR until meat is very tender.

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