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Oven Beef Stew

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“This is an easy, tasty beef stew recipe. My mom made this the other day, and not a bite was left over. The beef can be cooked the day before serving if desired, and refrigerated overnight. The day of serving, add carrots and potatoes and bake for an hour. I prefer to do it all in one day, though. Simple comfort food, great for the "meat-and-potatoes man"!”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, salt, pepper, and garlic powder.
  2. Coat beef cubes and brown in hot Crisco.
  3. Add, soup, water, and onion.
  4. Cover and bake at 375 degrees for 1 hour.
  5. Remove from oven.
  6. Add red wine, basil, potatoes and carrots and bake 1 hour, or until tender.

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