Oven Beef Stew
"yum"
- Ready In:
- 6hrs 20mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 2 lbs stew meat
- 6 potatoes, peeled and cut into chunks
- 6 carrots, peeled and cut into chunks
- 3 -4 stalks celery, sliced
- 1 (15 ounce) can green beans (with juice)
- 1 large onion, peeled and chopped
- 1 (15 ounce) can tomatoes, with juice
- 3 teaspoons salt
- pepper
- 1⁄2 cup minute tapioca
directions
- Preheat oven to 275°F.
- Mix all together in a large roaster.
- Bake covered for 6 hours.
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RECIPE SUBMITTED BY
51 Y/O GANDMA OF 4, LOVE CAMPING, CROCHET, COOKING. I AM A Rn. I HAVE RA,
