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Oven Beef Stew With Sweet Potatoes

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“This is an easy to prepare stew, baked in an oven-proof Dutch oven or large casserole pan with lid.”
READY IN:
2hrs 40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 275 degrees.
  2. In a oven proof Dutch oven or large casserole pan (with lid), combine all the ingredients EXCEPT the broth and soup,MIXING WELL.
  3. In a seperate bowl, blend the broth with the soup and pour over meat mixture.
  4. Cover and bake 2 to 3 hours.
  5. Check after 2 hours to see if the meat is tender and cooked throughout.
  6. If to much liquid has evaporated, add a cup or two more of beef broth, stir the mixture and bake and additional 15 minutes.
  7. NOTE: When making this stew I used V-8 instead of tomato bisque. Also mixed 2 tablespoons cornstarch with 1/4 cup water to thicken broth for gravy.

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