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Oven Beef Stroganoff

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“This is a nice version of stroganoff which cooks in the oven. It's nice for company, because you can do most of the work ahead.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat quickly in oil, then transfer to 3-quart casserole. Add salt, pepper, and wine.
  2. In the drippings, saute onions until golden brown. Add mushrooms. Cook 5 minutes. Mix tomato paste, flour, consomme. Add to mixture. Add bay leaf, garlic and MSG. Mix well. Pour over meat.
  3. Cover and bake at 350ºF for 1 hour. Remove casserole from oven. Slowly stir in sour cream. Serve over noodles.

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