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Oven-Braised Teal

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“Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season teal breast halves with salt and pepper.
  2. Melt butter in a black iron pot and brown breast halves.
  3. Remove to baking dish.
  4. Add flour to butter in pot, stirring well.
  5. Brown a little or not, your taste.
  6. Slowly add chicken broth and sherry.
  7. Season to taste.
  8. Blend well and pour over teal.
  9. Add mushrooms and parsley.
  10. Bake at 350 degrees for 1 hour in a covered baking dish.
  11. Serve with wild rice.
  12. Also for: Doves, quail, snipe, woodcock, grouse, pheasant& rabbit.

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