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Oven Caramel Corn

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“The buttery version, from Betty Crocker's Best of Christmas”
READY IN:
1hr 25mins
YIELD:
15 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 200F.
  2. Divide popcorn between 2 ungreased rectangular pans, 13x9x2 inches.
  3. Heat brown sugar, butter, corn syrup and salt in a 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges.
  4. Cook 5 minutes, stirring occasionally; remove from heat.
  5. Stir in baking soda.
  6. Pour mixture over popcorn; stir until well coated.
  7. Bake 1 hour, stirring every 15 minutes.

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