Oven Cheese Fondue Strata
"Easy cheesy fondue, baked in the oven! Make night before and just pop in oven! (We usually added cubed ham, or you can add canned shrimp)"
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 10 slices bread, crust removed, cut into cubes
- 6 eggs
- 3 cups milk
- 2 tablespoons dried parsley
- 1 teaspoon dried mustard or 1 teaspoon mustard, stirred into milk
- 1 teaspoon salt
- 2 cups shredded cheddar cheese
- 3 tablespoons finely chopped onions
directions
- Preheat oven to 325°F.
- Beat eggs, milk and seasonings together.
- Stir in bread cubes, cheese and onions.
- Pour mixture into ungreased baking dish (11x7x1 1/2inch).
- This can sit in the refrigerator over night, or bake uncovered for 1 hour or until center is set.
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Reviews
-
Baked eggs? How on earth can you call that a fondue? Fondue means "melted", anything baked with eggs will solidify. Get your ideas right!!! -
I hadn't had strata before. I was trying to use up eggs. It was tasty - just like mac and cheese, but too mushy for my taste. -
Solid good recipe--very very fast and easy. Nice texture.
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Great and easy recipe! I made this for when we were feeling a bit poorly. This is a simple, nutritious meal that was easy for us to make and eat! Now I want it all the time for breakfast! Thanks for posting! -
We loved this recipe..will make many times in the future. thanks for posting!
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RECIPE SUBMITTED BY
I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going!
Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!
