Oven Chicken and Dumplings- Homemade Gourmet

“Recipe uses Homemade Gourmet's "Grandmother's Sunday Roast Seasoning". For more recipes using Homemade Gourmet mixes see "Homemade Gourmet Recipes"-http://www.recipezaar.com/cookbook.php?bookid=121496 In this recipe evaporated milk can be substituted for half-and-half. This makes a traditional, northern casserole with biscuit-like dumplings.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In large saucepan saute chopped chicken, onion, and celery until juices run clear. Drain (if necessary). Add remaining filling ingredients and stir until smooth.
  3. Pour into a 9-inch deep dish pie pan.
  4. For dumplings combine biscuit mix and cheese in a bowl. Stir in milk using a fork. Drop dough by tablespoonfuls onto casserole.
  5. Bake, uncovered, until dumplings are golden brown, about 35 minutes.

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