Oven Chicken and Okra Gumbo

"In 'Screen Doors and Sweet Tea' by Martha Hall Foose."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 45mins
Ingredients:
13
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 250° (yes, 250°).
  • Combine the okra, onion, celery, bell pepper, garlic, tomatoes, and tomato paste in a large roasting pan.
  • Cover with foil and bake for 1 hour or until very tender.
  • Remove the foil and add the chicken, tasso, and broth.
  • Return to the oven and bake for 1 1/2 -2 hours, or until desired thickness.
  • Season with salt and pepper.
  • Ladle the gumbo into bowls and spoon a little rice into the center of each one.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes