Oven Chicken and Rice

"Here's and easy weeknight dish. Serve with warm bread and salad and it makes a great meal."
 
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Ready In:
1hr 20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to 375F.
  • Combine soup, water, rice, 3/4 teaspoon dillweed, and pepper in 13X9 baking dish.
  • Arrange chicken pieces on top of rice mixture.
  • Cover tightly with foil and bake for 45 minutes.
  • Sprinkle chicken with crackeers, paprika, and remaining 1/4 teaspoon dillweed.
  • Drizzle with butter and bake 5 to 10 minutes or until chicken is tender.
  • Season to taste with salt and pepper.

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Reviews

  1. Turned out bland and mushy. Even the baby wouldn't eat it! Pass this one up.
     
  2. This turned out very good, I used spanish paprika it went well in this dish. it was fast to prepared and we enjoyed it. Thanks.
     
  3. Good comfort food on a cold night. I would increase the oven time by about 15 minutes since my chicken was a little pink inside.
     
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RECIPE SUBMITTED BY

Full time worker, Full time Mommy, and Part time cook. Always on the search for healthy and easy recipes in our busy lives.?
 
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