Oven Chicken Fingers With Two Sauces

Name: Oven Chicken Fingers With Two Sauces
Prep time: 40 min
Cook time: 29 min
Total time: 1 h 9 min
Yield: 6 serving(s)
Ingredients: 1 cup Italian seasoned breadcrumbs; 2 tablespoons grated parmesan cheese; 1 garlic clove, minced; 1/4 cup vegetable oil; 6 boneless skinless chicken breast halves; salt and pepper; 1/4 cup sugar; 2 teaspoons cornstarch; 1/2 cup fresh cranberries or 1/2 cup frozen cranberries; 1/2 cup orange juice; 1/4 cup water; 2 tablespoons cornstarch; 1 cup water, divided; 1/2 cup honey; 1/4 cup prepared mustard

Submitted by gailanng

"Prepare your sauces early and the rest is a breeze. From Taste of Home."

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Ready In:: 1hr 9mins
Ingredients:: 15
Serves:: 6

ingredients

1 cup Italian seasoned breadcrumbs
2 tablespoons grated parmesan cheese
1 garlic clove, minced
¹⁄₄ cup vegetable oil
6 boneless skinless chicken breast halves
salt and pepper
CRANBERRY ORANGE SAUCE
¹⁄₄ cup sugar
2 teaspoons cornstarch
¹⁄₂ cup fresh cranberries or 1/2 cup frozen cranberries
¹⁄₂ cup orange juice
¹⁄₄ cup water
HONEY MUSTARD SAUCE
2 tablespoons cornstarch
1 cup water, divided
¹⁄₂ cup honey
¹⁄₄ cup prepared mustard

directions

Preheat oven to 350 degrees.
In a plastic bag, mix bread crumbs and Parmesan cheese; set aside.
In a small bowl, combine garlic and oil. Flatten the chicken to 1/2-in. thickness; cut into 1-in.-wide strips and season with salt and pepper. Dip strips in oil; coat with crumb mixture.
Place on a greased baking sheet. Bake for 20 minutes or until golden brown. Serve with dipping sauces.
To Mke Cranberry Orange Sauce: Combine cranberries, orange juice and water; bring to a boil over medium heat, stirring constantly. Cook and stir 2-3 minutes more, crushing the berries while stirring.
To Make Honey Mustard Sauce: Combine honey mustard sauce, dissolve cornstarch in 1 tablespoon water in a saucepan. Add honey, mustard and remaining water; bring to a boil over medium heat. Boil for 1 minute, stirring constantly.

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RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

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