STREAMING NOW: The Layover

Oven Chicken Fingers With Two Sauces

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Prepare your sauces early and the rest is a breeze. From Taste of Home.”
READY IN:
1hr 9mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a plastic bag, mix bread crumbs and Parmesan cheese; set aside.
  3. In a small bowl, combine garlic and oil. Flatten the chicken to 1/2-in. thickness; cut into 1-in.-wide strips and season with salt and pepper. Dip strips in oil; coat with crumb mixture.
  4. Place on a greased baking sheet. Bake for 20 minutes or until golden brown. Serve with dipping sauces.
  5. To Mke Cranberry Orange Sauce: Combine cranberries, orange juice and water; bring to a boil over medium heat, stirring constantly. Cook and stir 2-3 minutes more, crushing the berries while stirring.
  6. To Make Honey Mustard Sauce: Combine honey mustard sauce, dissolve cornstarch in 1 tablespoon water in a saucepan. Add honey, mustard and remaining water; bring to a boil over medium heat. Boil for 1 minute, stirring constantly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: