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“A recipe that comes from the Potluck Cookbook.”
READY IN:
35mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine soup, water, rice, 3/4 teaspoon dill and pepper in 13 x 9 inch baking dish.
  3. Arrange chicken pieces on top of rice mixture.
  4. Cover tightly with foil.
  5. Bake 45 minutes.
  6. Sprinkle chicken pieces with crackers, paprika and remaining 1/4 teaspoon dill.
  7. Drizzle with butter.
  8. Bake 5 to 10 minutes or until chicken is tender.
  9. Season to taste with salt and pepper.

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