Oven Chicken Romano

"Looking for an alternative to fried chicken? This baked breaded chicken browns beautifully, has a tasty crust, and is a real kid pleaser. It easily scales up or down to feed a few or a crowd. It's also great cold and travels well for picnics and potlucks. If you don't have Romano cheese on hand, Parmesan works just as well. Found in the Better Homes & Garden Heritage Cookbook. This dish pairs really well with recipe #326987 and green beans."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
5
Yields:
16 pieces
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375 degrees F.
  • Grease two large shallow baking pans or cookie sheets.
  • Combine breadcrumbs, Romano cheese and parsley.
  • Dip chicken into melted butter; roll in bread crumb mixture.
  • Place chicken skin side up in the baking pans.
  • Top with remaining butter and crumb mixture.
  • Bake until done, about 1 hour.
  • Garnish with parsley if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very easy. Had everything on hand, didn't have to run out. Delicious!!
     
Advertisement

RECIPE SUBMITTED BY

I'm a mother of one and a web developer by trade and I love to bake and cook whenever I can squeeze out a few hours of free time. I'm lucky to have a husband who's a real "meat and potatoes" man and is easy to please (plus he cooks too) and a son with an insatiable sweet tooth. At our house, traditional comfort food is common during the colder months with grilling our main choice in summer. Sprinkled throughout is a passion for East Asian and Italian dishes, depending on the mood. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes