Oven Chicken Romano
"Looking for an alternative to fried chicken? This baked breaded chicken browns beautifully, has a tasty crust, and is a real kid pleaser. It easily scales up or down to feed a few or a crowd. It's also great cold and travels well for picnics and potlucks. If you don't have Romano cheese on hand, Parmesan works just as well. Found in the Better Homes & Garden Heritage Cookbook. This dish pairs really well with recipe #326987 and green beans."
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
16 pieces
- Serves:
- 8
ingredients
- 2 whole chickens, cut up (about 2-1/2 to 3 pounds each)
- 1 cup butter, melted
- 1 1⁄3 cups seasoned dry bread crumbs
- 2⁄3 cup romano cheese, grated
- 1⁄2 cup parsley, chopped
directions
- Preheat oven to 375 degrees F.
- Grease two large shallow baking pans or cookie sheets.
- Combine breadcrumbs, Romano cheese and parsley.
- Dip chicken into melted butter; roll in bread crumb mixture.
- Place chicken skin side up in the baking pans.
- Top with remaining butter and crumb mixture.
- Bake until done, about 1 hour.
- Garnish with parsley if desired.
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Reviews
-
Very easy. Had everything on hand, didn't have to run out. Delicious!!
RECIPE SUBMITTED BY
I'm a mother of one and a web developer by trade and I love to bake and cook whenever I can squeeze out a few hours of free time. I'm lucky to have a husband who's a real "meat and potatoes" man and is easy to please (plus he cooks too) and a son with an insatiable sweet tooth.
At our house, traditional comfort food is common during the colder months with grilling our main choice in summer. Sprinkled throughout is a passion for East Asian and Italian dishes, depending on the mood.
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