Oven Cooked Chicken Pelau

Name: Oven Cooked Chicken Pelau
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1133.98 g chicken; fresh thyme; 14.79 ml crushed garlic; 4.92 ml Worcestershire sauce; 4.92 ml soy sauce; 14.79 ml ketchup; 14.79 ml kosher salt; 14.79 ml crushed black pepper; fresh parsley; 473.18 ml rice; 1 large yellow onion (chopped); 382.71 g can coconut milk; 473.18 ml chicken stock; 44.37 ml vegetable oil; 118.29 ml sugar

Submitted by BaconTastesGood

"A tasty chicken and rice dish from Trinidad."

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Ready In:: 1hr
Ingredients:: 15
Serves:: 8

ingredients

1133.98 g chicken
fresh thyme
14.79 ml crushed garlic
4.92 ml Worcestershire sauce
4.92 ml soy sauce
14.79 ml ketchup
14.79 ml kosher salt
14.79 ml crushed black pepper
fresh parsley
473.18 ml rice
1 large yellow onion (chopped)
382.71 g can coconut milk
473.18 ml chicken stock
44.37 ml vegetable oil
118.29 ml sugar

directions

Marinade chicken w/ thyme, soy sauce, parsley, salt, pepper, ketchup, Worceestershire sauce, and garlic at least one hour.
Heat oil in a large skillet or frying pan. Add sugar and stir until caramelized. Add chicken and thoroughly coat with sugar and sear on all sides.
Transfer chicken to dutch oven or pot, add rice, stock, coconut milk, onion, cover, and place in oven at 350 degrees for 30 minutes or until rice is fluffy and chicken has reached an internal temperature of 170 degrees F. If rice is still crunchy add a little bit of water and let it cook some more.