Oven Crisped Chicken
photo by NoraMarie
- Ready In:
- 54mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 88.74 ml butter, divided
- 59.14 ml all-purpose flour
- 59.14 ml cornmeal
- 3.69 ml paprika
- 2.46 ml chili powder
- 2.46 ml garlic powder
- 2.46 ml ground cayenne pepper (red)
- 2.46 ml salt
- 1 egg white
- 118.29 ml water
- 10 chicken drumsticks
directions
- Preheat the oven to 400°F.
- Spread tablespoon butter over the bottom of a baking sheet. I cover mine with aluminum foil for easy cleanup.
- Combine flour, cornmeal, paprika, chili powder, cayenne pepper and salt in a large ziploc or shake 'n bake type bag. Close bag and shake to blend well.
- Beat egg white in a shallow bowl. Stir in water. Dip chicken in egg white mixture. Place chicken in bag with flour mixture. Shake to coat. Arrange chicken on prepared baking sheet.
- Melt remaining butter in a small saucepan over medium heat. Drizzle evenly over chicken.
- Bake the chicken about 40-45 minutes (less time if using boneless breasts).
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RECIPE SUBMITTED BY
I am married and a new mom to a beautiful baby boy. We enjoy eating dinner together and entertaining when we can, and I enjoy cooking and experimenting with new dishes . I am always willing to try something new as I get bored with the same old things.