Oven-Crisped Pork Chops

"From the Kellogg's cookbook. This uses corn flake crumbs and a hint of lime. I like these a lot and it's so easy to make. The only comment I have is that the oregano slides off the chops a bit when you dip it in the egg mixture so maybe adding the oregano to the crumb mixtue would work better. Made according to the directions you do get the flavor though. Enjoy!"
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Combine the egg, milk and lime juice with the oregano, garlic powder, salt and pepper, in a shallow bowl.
  • Place the corn flake crumbs in another shallow bowl.
  • Preheat oven to 350 degrees F.
  • Line a baking pan with foil or lightly coat with a non stick cooking oil spray; set aside.
  • Working with one chop at a time, dip into the egg and then into the crumbs to evenly coat.
  • Place the coated chops on the prepared pan and when all chops are coated, bake in the preheated oven for about an hour or until an instant read thermometer reads 160 degrees F.
  • Remove from oven and serve with lime wedges, if desired.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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