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Oven Crusty Fish

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“Crispy on the outside, moist on the inside. Easy and quick to make and delicious.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 egg
  • 1 tablespoon water
  • 34 teaspoon Tabasco sauce
  • 12 teaspoon salt
  • 1 12 lbs fish fillets (flounder, cod, halibut,etc.)
  • 1 cup corn flake crumbs
  • 2 tablespoons melted butter

Directions

  1. Combine egg, water,Tabasco, and salt, beat until well blended. Dip fish fillets in egg mixture.
  2. Coat generously with corn flake crumbs.
  3. Place on foil-lined baking sheet; drizzle with melted butter. Bake at 375 degrees for 20-30 minutes.

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