Oven Crusty Fish

Name: Oven Crusty Fish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 egg; 1 tablespoon water; 3/4 teaspoon Tabasco sauce; 1/2 teaspoon salt; 1 1/2 lbs fish fillets (flounder, cod, halibut,etc.); 1 cup corn flake crumbs; 2 tablespoons melted butter

Submitted by LizCl

"Crispy on the outside, moist on the inside. Easy and quick to make and delicious."

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Ready In:: 40mins
Ingredients:: 7
Serves:: 4

ingredients

1 egg
1 tablespoon water
³⁄₄ teaspoon Tabasco sauce
¹⁄₂ teaspoon salt
1 ¹⁄₂ lbs fish fillets (flounder, cod, halibut,etc.)
1 cup corn flake crumbs
2 tablespoons melted butter

directions

Combine egg, water,Tabasco, and salt, beat until well blended. Dip fish fillets in egg mixture.
Coat generously with corn flake crumbs.
Place on foil-lined baking sheet; drizzle with melted butter. Bake at 375 degrees for 20-30 minutes.

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Reviews

I picked this because it looked "kid-friendly," and I want to introduce my kids to more fish. They were both a bit squeamish of the idea of it, but once they tried it they both were surprised that they liked it! The crisp breading (used the boxed Corn Flake Crumbs, which are very fine) really makes it appear fried. With this success I am going to try to make fish once a week! Thanks a lot Liz. Roxygirl

Roxygirl in Colorado