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Oven Crusty Fish

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“This recipe is easy and good”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb fish fillet
  • 12 cup milk
  • 3 teaspoons salt
  • 1 cup corn flake crumbs
  • 4 teaspoons butter, melted

Directions

  1. Cut fish into serving pieces allowing about 1/4 lb for each serving.
  2. Combine milk and salt.
  3. Dip fish in milk, then in corn flake crumbs.
  4. Arrange on well-oiled baking sheet.
  5. Sprinkle fish with melted butter.
  6. Bake at 500 F for 15 min or until tender.

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