Oven Delicious Pork Steaks
"This recipe came from my aunt who is an awesome cook, just like my mom. It's a great way to prepare a cheaper cut of meat and still have something that's tasty and tender. My aunt's note on this is: "I dice my onion, tomato and bell pepper and use as much as I want. I also divide the sauce mixture evenly between the 4 steaks." Either way, it's delicious!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄4 cup catsup
- 4 tablespoons brown sugar
- 1 teaspoon soy sauce
- 1 tablespoon vinegar
- 4 pork steaks, 1/2-inch thick
- salt, to taste
- pepper, to taste
- garlic powder, to taste (optional)
- 1 medium onion, sliced
- 1 large tomatoes, sliced
- 1 green bell pepper, sliced
directions
- Mix first 4 ingredients together.
- Season the pork steaks with the salt, pepper and garlic powder. Spread each lightly with the sauce mixture.
- Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper.
- Seal well in aluminum foil, leaving room for expansion of steam. Bake 1 hour at 350°F.
- Transfer to serving platter and serve hot.
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Reviews
-
What a great way to use an economical cut of meat. Tender, moist and yummy! I used 2 Roma Plum tomatoes and a red pepper as that's what was in the vegetable bin! Thanks for posting this! -
We liked this allot-easy to put together. Next time I will remove the foil with 20 minutes to go-way to much "juice" for us. Great flavor! Di -
The recipe was easy to follow and had a great taste. The steak was very tender and the sauce put it over the top., I will definitely make this a family favorite.
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This was easy and pretty good. My husband said he really liked it. For me, it didn't blow me out of the water, but it was tasty. I'll probably make it again.
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This recipe was awesome! The meat turned out very tender and moist. I added portabella mushroom slices on top. Thank you!! Will definately make again!
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RECIPE SUBMITTED BY
I live in the suburbs of Kansas City, MO. I am married, over 20 yrs. now, and have 2 kids, a girl, 18 and a boy, 16, and one grandson, 26 mos. I am currently a stay-at-home-mom. For fun I like to try new recipes, scrapbooking, go fishing, and take family trips. My favorite cookbooks are ones that people have submitted their favorite recipes to, they are usually always full of crowd-pleasers.
