“Dried blueberries are a terrific addition to perk up plain vanilla yogurt, or use them in granola, or just toss a few into your morning oatmeal. They last about a month in an airtight container in your cupboard.”
READY IN:
2hrs 5mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 225 degrees F; line a rimmed baking sheet with parchment paper.
  2. Arrange blueberries on parchment paper and drizzle with the honey; toss to coat.
  3. Cook in oven, turning sheet once, until blueberries are shriveled, but still supple, about 2 hours.
  4. Store in an airtight container about 1 month in a cool dark cupboard.

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