Oven Dried Tomato on Toast Rounds

Name: Oven Dried Tomato on Toast Rounds
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 24 toasts
Ingredients: 12 plum tomatoes, peeled, seeded and cut in half; 3 tablespoons olive oil; 2 tablespoons chopped fresh herbs (rosemary, thyme, oregano); 6 garlic cloves, thinly sliced; 1 teaspoon fresh ground black pepper; 1/2 teaspoon salt; 24 slices French bread (1/2-inch thick); 24 fresh basil leaves

Submitted by A la Carte

"This is from Cooking Light - you can also serve the tomatoes over chicken, or rice, pasta, eggs..."

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Ready In:: 4hrs 5mins
Ingredients:: 8
Yields:: 24 toasts

ingredients

12 plum tomatoes, peeled, seeded and cut in half
3 tablespoons olive oil
2 tablespoons chopped fresh herbs (rosemary, thyme, oregano)
6 garlic cloves, thinly sliced
1 teaspoon fresh ground black pepper
¹⁄₂ teaspoon salt
24 slices French bread (1/2-inch thick)
24 fresh basil leaves

directions

Pre-heat oven to 250f.
Arrange tomatoes in a single layer in a 13x9" baking dish and drizzle with oil. Sprinkle with herbs, garlic, pepper & salt.
Bake for 4 hours.
Place one tomato, with herbs/garlic, on top of each toast round, topped with one basil leaf.