Oven French Toast With Orange Apple Syrup
"From Florida's Natural Orange juice growers"
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 eggs
- 1⁄2 cup orange juice (Florida's natural)
- 1⁄4 cup milk
- 1 teaspoon vanilla
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 8 slices bread
- 1⁄4 cup melted butter
-
orange apple syrup
- 3⁄4 cup orange juice
- 1⁄4 cup brown sugar
- 1 medium apple, cored thinley sliced
- 1⁄2 teaspoon ginger
- 1 orange, peeled and cut into sections
directions
- In a medium bowl, whisk together all French toast ingredients except bread and butter.
- Dip both sides of french bread in mixture and place in buttered 13 x 9 inch baking dish; pour remaining over bread.
- Refrigerate overnight or continue.
- Drizzle butter over brench bread. Bake at 400 til golden brown.
- Orange Apple Syrup.
- In large skillet combine OJ and brown sugar; cook over medium heat, stirring occasionaly until mixture is bubbly. Add apple, cinnamon and ginger. Continue cooking until apples are tender, add orange sections. Servie over french toast.
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RECIPE SUBMITTED BY
I live in Michigan. I work as an accountant and software engineer. My favorite cookbook is Betty Crockers New Cookbook and an old one by Hallmark called holiday cooking.
I love to eat as much as I love to cook. However, I have become decidely a better nutritional cook than before. I don't just cook to eat. I cook to eat delicious "healthy" meals. I am also an exercise addict, to help combat when I do eat a dish full of cream and cheese. Well not the cheese because I am alergic to that as well as the cream!
So I take a lot of great recipes on Zaar and doctor them up to meet my healthy standard. One of these days I should make them public, but... thats a lot of work.
