Community Pick

Oven Fried Bisquick Chicken

“A favorite at our house. I got this off of a box of bisquick about 30 years ago and have been making it ever since.”
READY IN:
1hr
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Melt butter in 13 x 9 x 2 baking pan in the hot oven.
  3. Mix dry ingredients together very well and coat chicken.
  4. Place chicken skin side down in hot butter and bake 35 minutes; turn and bake another 15 minutes.

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