Oven-Fried Cheesy Italian Chicken

"I found this on a Bisquick box many years ago. super easy and good."
 
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Ready In:
1hr
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Heat oven to 425.
  • Heat margarine in 9 x 13 pan in oven until melted.
  • Mix remaining ingredients except chicken; coat chicken.
  • Place skin side down in pan.
  • Bake 35 minutes.
  • Turn; bake until done; about 15 minutes.

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Reviews

  1. This chicken came out a pretty golden color and was juicy. I did have issues with the cheese part of the coating sticking so wound up with mostly Bisquick and seasonings. The flavor was still good though, so I will make this again but will probably just save the parmesan to sprinkle over the chicken the last 5 minutes or so of baking time.
     
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RECIPE SUBMITTED BY

Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog. I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads. I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.
 
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