“You'll never fry chicken again after you've tried this "messless" method to get the delicious crispness of fried chicken in your oven. The crunchy potato and Parmesan coating gives the chicken a tasty flavor.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Heat shortening in a rectangular 13x9x2 inch pan in oven until melted.
  3. Mix instant mashed potatoes, Parmesan cheese, salt and pepper.
  4. Dip chicken into eggs; roll in potato mixture.
  5. Place chicken pieces, skin side up, in baking pan.
  6. Bake uncovered until thickest pieces are done, about 1 hour.

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