STREAMING NOW: Chuck's Week Off

Oven Fried Chicken

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Marinating the chicken overnight and then roasting in a hot oven gives a flavorful tenderness, with much less fat than stovetop frying in oil. From Ontario Chicken Lover magazine.”
READY IN:
4hrs 45mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the buttermilk, oregano, sage, basil, paprika, salt, pepper and garlic; add the chicken pieces to coat. Cover and refrigerate for at least 4 hours or overnight.
  2. Preheat the oven to 375°F Combine the coating ingredients into a sturdy plastic bag. One piece at a time, remove the chicken from the marinade, drain and place in the plastic bag. Briskly shake each piece of chicken. Place on a large, parchment-lined baking pan. Discard the marinade.
  3. Bake in the center of the oven, turning after 25 minutes. Cook for an additional 15-20 minutes or until the juices run clear when pierced.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: