Oven-Fried Chicken
"This is a really good chicken recipe I found in Taste of the South."
photo by HokiesMom
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup panko-style breadcrumbs
- 1⁄2 cup parmesan cheese, grated
- 3 garlic cloves, minced
- 1⁄2 tablespoon fresh basil, chopped
- 1⁄2 tablespoon fresh oregano, chopped
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 4 (6 -7 ounce) boneless skinless chicken breast halves, trimmed
- 1 cup buttermilk
- 2 tablespoons honey
directions
- Preheat oven to 425 degrees; lightly spray a baking dish with cooking spray; set aside.
- In a bowl, combine bread crumbs, cheese, garlic, basil, oregano, salt and pepper.
- Pat chicken dry with paper towels.
- Dip chicken in buttermilk and then dredge in bread-crumb mixture, making sure both sides of chicken are coated.
- Placed breaded pieces in prepared baking dish.
- Bake for 25-30 minutes, or until crumbs are golden brown.
- Drizzle with honey and enjoy!
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Reviews
-
My family loved this chicken. It was a nice change from our fried chicken and healthier. i didn't have fresh herbs, so i used dry herbs and it worked just as good. we had leftover chicken, so the next night instead of drizzling with honey we poured prego on top and some mozzarella cheese and had chicken parmesean! great recipe! -
First time using panko style crumbs. The crumbs and seasonings are good and tasty. The chicken was moist. Like one reviewer though I could not get the chicken to brown, even at the higher temperature of 425. I turned them over after 10 minutes and sprayed the turned over side with vegetable cooking spray. -
Very good chicken. I loved the panko/parmesan combo. The chicken did crisp up nicely and had good flavor. I think chicken done this way would be great sliced and served atop a green salad. Thank you for the great recipe! -
Lainey - this turned out wonderful for our family! The flavors were excellent, the chicken turned out very moist and the breading remained on the chicken!! I did not have panko style crumbs so I made my own out of croutons I had here and some bagel chips (cleaned out the pantry of those half bags!). I'm so glad I tagged you in the Holiday Tag game! This is a definite keeper.
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I am not sure how to rate this. The flavor is good, the chicken is moist and tender; however, the crumbs did not brown and did not stick to the under side. At the end of the cooking time, the breasts were sprayed with cooking spray and placed under the broiler to brown.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
