Oven-Fried Chicken
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- cooking spray
- 1 1⁄3 cups rice krispies cereal
- 2 1⁄4 cups bagel chips or 2 1/4 cups melba toast
- 5 teaspoons extra virgin olive oil
- 3⁄4 teaspoon hot paprika
- kosher salt
- fresh ground pepper
- 1 1⁄2 cups plain Greek yogurt (2%)
- 1 teaspoon Dijon mustard
- 4 (6 ounce) boneless skinless chicken breast halves
- 2 bunches scallions
- harissa (optional)
- chili sauce (optional)
- ketchup (optional)
directions
- Preheat the oven to 475°F Set a rack on a foil lined baking sheet and generously coat the rack with cooking spray.
- Finely grind the cereal and bagel chips in a food processor and transfer to a large resealable plastic bag. Add 3 teaspoons olive oil, the paprika, 2 teaspoons salt, and pepper to tate and toss.
- Whisk 1/2 cup yogurt and the mustard in a shallow bowl. Add the chicken and turn to coat. Place the chicken on the rack and mist with cooking spray.
- Toss the scallions with the remaining 2 teaspoons olive oil and place alongside the chicken. Bake until the chicken is crisp and a thermometer inserted into the thickest part registers 165°F, about 30 minutes.
- Make the dipping sauce: Mix the remaining 1 cup yogurt and harissa to taste in a bowl. Serve the chicken and scallions with the sauce.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.