Oven-Fried Chicken

A good chicken recipe. Easy to make. I took the advice of another reviewer and let it stay in the oven an extra 20 minutes to crisp it up.

What great chicken. This tasty dish does not disappoint. It tastes as great as it smells while cooking. I did forget to drizzle butter over the chicken, it didn't seem to make a difference. The chicken is so flavorful, crisp, crunchy, tender, moist and juicy. We enjoyed it very much. I served it with roasted vegetables. Thanks for sharing a recipe that I will make again and again.

This recipe came together very fast and easy. The directions are clear, and the result is tastey, moist chicken without frying. I really enjoyed the chicken. You can use other herbs and spices for another interesting taste. Thanks for sharing this very good recipe.

Going by one of the reviewersw who wasn't satisfied with the crispness, I let it cook an extra 30 minutes. Even that didn't dry it out, and, I thought it was crisp. One of my GDs was over from next door when I started it, and she came back in time to eat my lunch for tomorrow!! She said to tell you, YUMMY. I liked the ease of preparation, and the instructions were very easy to follow. I fixed the chicken with Dibs' Oven Roasted Potatoes Recipe #74408 for a side since cooking times were close. This is a definite keeper. Thank you for posting. jim

It was good the chicken was very moist and had a good taste. it was not very crispy which is what I wanted however.