Oven Fried Chicken Breast Cutlets
"This recipe is one of my favorite comfort foods that is quick, easy, tasty, as well as healthy. It's from the April 04 issue of Southern Living. I like to use the even cook frozen chicken breasts from Sam's Club. Enjoy!"
photo by Lakishia
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 1 tablespoon Dijon mustard
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup round buttery cracker crumb (about 44 crackers)
- 1⁄2 cup grated parmesan cheese
- 4 chicken cutlets (about 1 1/4 lbs)
-
Garnish
- chopped fresh parsley
directions
- Stir together first 5 ingredients in a medium bowl. Combine cracker crumbs and cheese in a shallow bowl.
- Dip chicken in butter mixture; dredge in cracker crumb mixture. Place on an aluminum foil-lined baking sheet.
- Bake at 400 degrees for 25-30 minutes or until the chicken is brown and done. Garnish, if desired.
Questions & Replies
-
For the oven fried chicken breast cutlets what do you use for sides?
Reviews
-
I excluded the crackers for mashed potatoe flakes since I don't have crackers. Besides that this recipe is fast, easy, and tastey! The chicken stayed moist and tender inside, while the outer layer formed a good crust. Will definately add this to my recipe book :) -
One word-Delicious. So easy to make a definite keeper. Thank you -
Idk i need to ask a ?
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This is so much like a recipe I submitted yesterday... it's so similar... it's definitely 5 stars and a chicken dish we all love including the kids (mine also has fresh parsley in the crumb and cheese mixture and fewer added seasonings/salt and pepper). -
Kids loved it. Thanks!
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RECIPE SUBMITTED BY
Melissa Spangler
Ethel, Louisiana
I live in south eastern Louisiana where we have the best food in the world! I've always loved to cook ever since I was a little girl and my grandmothers, Nannie and Maw Maw T, were very influential to me. I enjoy making dishes from scratch and using old fashioned recipes - it's always worth the effort. My husband & I love to barbecue several times a week since we love to be outdoors. I love to entertain friends and family on weekends.
