Oven-Fried Crispy Chicken
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 cups crispy rice cereal, lightly crushed (such as Rice Krispies)
- 3⁄4 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- kosher salt
- fresh ground black pepper
- 1 cup low-fat plain yogurt
- 8 (6 ounce) boneless skinless chicken breasts
directions
- Heat oven to 350 degrees F; line a rimmed baking sheet with parchment paper or foil.
- In shallow bowl or pie plate, combine the rice cereal, parmesan, oil, paprika, cumin, 1/2 t salt and 1/4 t pepper.
- Brush both sides of the chicken with the yogurt and coat with the cereal mixture, pressing gently to help it adhere; place on the prepared baking sheet.
- Bake until golden brown and cooked through, 25-30 minutes.
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Reviews
-
Moist succulent chicken with a crispy coated outer layer...deeelicious!!!<br/>I used Rice Krispies, and sour cream in lieu of natural yogurt. As my chicken was so thick, I sliced the breasts in half before coating, and turned them halfway through the cooking time to crisp up the underside.<br/>They turned out beautifully...a very easy and totally tasty supper solution after a busy day.<br/>Thanks Lainey..we loved it. Made for PRMR.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!