Oven-Fried Eggplant Slices

“My husband's favorite way to eat eggplant. Good side dish for almost any meat.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees and place parchment paper on baking pan.
  2. Slice eggplant into 1/2 inch thick rounds.
  3. Spread thin layer of mayonnaise on one side, then press into bread crumbs.
  4. Repeat for other side of eggplant round and for all other slices.
  5. Bake 10-12 minutes (or until golden brown) each side.

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