“My husband and I love this fish. It gets crispy like you fried it in a skillet.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fish on a broiler rack that has been coated with a non-stick cooking spray.
  2. Brush tops of fish with 3 tablespoons of the butter or margarine.
  3. Dust with flour.
  4. Sprinkle with paprika.
  5. Broil 5-6 inches from the heat for 5 minutes or until fish just begins to brown.
  6. Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over the fish.
  7. Broil 5 minutes longer or until fish flakes easily with a fork.

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