Oven "fried" Fish

"I thought this sounded pretty good, make with mild tasting white fish."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
25mins
Ingredients:
8
Yields:
1 Fillet
Serves:
8
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ingredients

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directions

  • Line cake pan with aluminum foil. Spray Foil with cooking spray.
  • Place bread crumbs seasonings and parmesan in a pie pan.
  • Mix well and set aside.
  • Dip Fish in milk and dredge in crumb mixture.
  • Place evenly on foil.
  • Dot fish with margarine and seal with foil.
  • Bake fish at 500 degrees 10-15 minutes.
  • Let stand 5 minutes.

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Reviews

  1. I really liked to coating; however, decided not to wrap the fish in foil. It was baked in the oven at the specified temperature for about 12 minutes. It produced a flaky fillet with a light, crisp coating. It was used to make recipe #343453 for *My 3 Chefs*
     
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RECIPE SUBMITTED BY

<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
 
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