Oven-Fried Fish
"For those (like me) who don't like to deep fry, these are a tasty alternative."
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3⁄4 cup corn flake crumbs
- 1⁄4 cup grated parmesan cheese
- 1⁄2 teaspoon ground red pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 1⁄2 lbs fish fillets
- 2 eggs, slightly beaten
directions
- Preheat oven to 500F degrees.
- Spray cookie sheet with non-stick spray- set aside.
- Combine corn flake crumbs, cheese, red pepper, salt& black pepper in a shallow dish.
- Dip fish fillets in beaten egg, then dredge in crumb mixture.
- Place coated fillets on prepared baking sheet.
- Bake 8 minutes or until fish flakes easily with a fork.
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Reviews
-
A little too spicy for my taste. Next time I will probably eliminate the red pepper. It was somewhat like fried fish but a little dry.
RECIPE SUBMITTED BY
Mary Scheffert
Peoria, IL
I have been a Central Illinois resident all my life.
My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)!
I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery.
Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!
