Oven Fried Fish
"This fish is excellent. I'm originally from NH, now living in KY, and the butter and lemon juice with the breadcrumbs made me long for a Maine lobster!"
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 1 lb fish (thick fish works best, cod, haddock, etc)
- 1⁄2 cup breadcrumbs
- 1 tablespoon lemon juice
- 1 beaten egg
- 1⁄4 cup melted butter
directions
- Dip fish in egg, then in bread crumbs.
- Place in a shallow, well-greased baking dish.
- Sprinkle with salt and pepper if desired.
- Drizzle the melted butter, mixed with lemon juice, over the fish.
- Bake at 425 for about 20 minutes.
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Reviews
-
This was really quick and easy, and gave the fish a nice light feelling. I used it with salmon and we both liked it, although the BF thought it could use a little more flavour. I'll definitely make this again and maybe just add some herbs for effect. Thanks! -
Excellent!! Will definately be making this again. Thanks for a great recipe that's easy to make too! -
Just great. I used fillet of sole and dipped them first into matzo meal, then egg, then bread crumbs. Felt a little guilty about using the butter, but it was so good! -
This is definitely a keeper! I had never baked salmon before, so I used this recipe to try it out. Delicious! And so easy! Thanks for sharing. -
This was a good recipe. The fish TASTED great, MAYBE a few more seasonings added like garlic or pepper in the breadcrumbs would add a bit more flavor... My fish came out soggy on the side that was on the pan. The top was nice and crunchy, but only becuase I used the broiler at the end to get it that way. It was good, and I will try it again, maybe placing the fish on a rack so it doesnt sog on the underside.
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