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Oven Fried Fish

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“This fish is excellent. I'm originally from NH, now living in KY, and the butter and lemon juice with the breadcrumbs made me long for a Maine lobster!”
READY IN:
50mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 1 lb fish (thick fish works best, cod, haddock, etc)
  • 12 cup breadcrumbs
  • 1 tablespoon lemon juice
  • 1 beaten egg
  • 14 cup melted butter

Directions

  1. Dip fish in egg, then in bread crumbs.
  2. Place in a shallow, well-greased baking dish.
  3. Sprinkle with salt and pepper if desired.
  4. Drizzle the melted butter, mixed with lemon juice, over the fish.
  5. Bake at 425 for about 20 minutes.

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