STREAMING NOW: Taste in Translation

Oven-Fried Fish W/ Orange Mustard Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From my collection of handwritten recipes.”
READY IN:
30mins
SERVES:
4
YIELD:
4 trout
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 500*. Place a wire rack, large enough to hold all the fish without overlapping them, on a baking sheet. Lightly oil the rack. Whisk together the egg and dijon mustard until evenly combined. In a shallow dish, mix the bread crumbs, brown sugar, parsley, thyme, rosemary, dry mustard, salt and pepper. Add orange zest and stir to combine. Coat fish on both sides with crumb mixture and place on rack. Bake 10-12 minutes, until the crumb mixture is golden and fish flakes easily when tested with a fork. Make the sauce; In a small saucepan, mix milk, and cornstarch to a smooth paste; add coarse grained mustard and orange juice. Whisk over heat until thickened. Serve over fish at the table.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: